Here is an Easy Ciabatta Bread To Make easily at home with common ingredients and without any effort. Ciabatta is a rustic Italian bread with a soft, chewy texture and crispy crust. It’s characterized by its irregular shape, with a wide, flat, and elongated form. The crumb or interior of the bread is dotted with large holes, which make it perfect for soaking up sauces or olive oil.

The bread is made from simple bread flour, salt, yeast, and water dough. It’s mixed together and then fermented for a long time to develop flavor and a light, airy texture. Ciabatta dough is very wet and sticky, which gives it its unique texture and helps create large holes in the crumb. It’s often baked on a hot stone or baking sheet to create a crisp crust.

Ciabatta bread is a versatile bread that can be served as a sandwich or toast or simply enjoyed on its own. It pairs well with soups, stews, and salads, and is a great base for bruschetta or other toppings.

Here’s a recipe for ciabatta bread:


  • 500g of bread flour
  • 10g of salt
  • 7g of instant yeast
  • 400ml of water


  1. Firstly, in a large mixing bowl, combine the flour, salt, and instant yeast.
  2. Add the water and mix until a shaggy dough forms.
  3. Then, knead the dough for about 10-15 minutes until it becomes smooth and elastic.
  4. Place the dough in a lightly oiled bowl and cover it with a damp towel or plastic wrap. Let it rise in a warm place for 1-2 hours or until it has doubled in size.
  5. Preheat your oven to 220°C (425°F) and place a baking stone or baking sheet on the middle rack.
  6. Then, flour a work surface and turn the dough out onto it. Gently deflate the dough and shape it into a rectangle.
  7. Cut the dough into four or six pieces and gently stretch them into long, thin loaves. Place the loaves on a floured baking sheet or pizza peel and let them rise for another 30-45 minutes.
  8. Then, transfer the loaves to the preheated baking stone or baking sheet and bake for about 20-25 minutes or until they are golden brown and sound hollow when tapped on the bottom.
  9. Finally, let the ciabatta cool on a wire rack before slicing and serving. Enjoy!


  • Ciabatta bread has a very wet and sticky dough, so don’t be tempted to add more flour. A bench scraper or dough scraper can be helpful when handling the dough.

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