Here’s The Most Delicious Strawberry Marshmallow Recipe to Make easily at Home. Strawberry marshmallows are a delightful twist on the classic marshmallow treat, infused with the sweet, fruity essence of strawberries. These fluffy, cloud-like confections capture the essence of fresh strawberries in each bite.
Visually, they often bear a soft pink hue, thanks to the addition of strawberry puree, which not only lends color but also infuses the marshmallows with a subtle fruity fragrance.
The texture is wonderfully light and airy, yet with a satisfyingly chewy consistency. Homemade versions are often softer and creamier compared to store-bought varieties, offering a melt-in-your-mouth experience.
Their flavor is a beautiful blend of the sweet, slightly tart notes of strawberries combined with the sweetness of sugar and the subtle undertones of vanilla. Each bite offers a burst of fruity goodness, making them an irresistible treat for both kids and adults alike.
These marshmallows are versatile and can be enjoyed in various ways—enjoy them as a standalone treat, use them to top hot chocolate or desserts, or incorporate them into recipes where a touch of strawberry sweetness is desired.
The homemade aspect adds an extra layer of satisfaction, knowing that these marshmallows were crafted from scratch, allowing for personalization in terms of sweetness, intensity of strawberry flavor, and even shape.
Their delicate pink appearance, delightful aroma, and soft, fluffy texture make strawberry marshmallows a delightful treat for any occasion, adding a charming and flavorful twist to the beloved classic marshmallow. So, here’s a basic recipe to make them from scratch:
- 3 tablespoons of gelatin powder
- 1/2 cup of cold water (for blooming gelatin)
- 1 cup of strawberry puree (fresh or frozen strawberries blended)
- 2 cups of granulated sugar
- 1/2 cup of water
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- Powdered sugar (for dusting)
- Firstly, prepare a baking dish by lining it with parchment paper and dusting it generously with powdered sugar. This will prevent the marshmallows from sticking.
- In a bowl, sprinkle the gelatin over the 1/2 cup of cold water and let it sit to bloom for about 10-15 minutes.
- In a saucepan, combine the strawberry puree, granulated sugar, and 1/2 cup of water. Stir over medium heat until the sugar dissolves completely.
- Once the sugar has dissolved, increase the heat and bring the mixture to a boil. Use a candy thermometer and let it cook until it reaches around 240°F (115°C), which is the softball stage.
- Then, remove the mixture from heat and carefully pour it into a mixing bowl containing the bloomed gelatin. Be cautious as the mixture will be very hot.
- Using a hand mixer or a stand mixer with the whisk attachment, start whipping the mixture on low speed and gradually increase to high speed. Whip for about 10-15 minutes or until the mixture becomes thick, glossy, and holds stiff peaks.
- Then, add the salt and vanilla extract during the last couple of minutes of whipping. The mixture should be fluffy and light pink in color.
- Quickly pour the marshmallow mixture into the prepared baking dish. Smooth out the top with a spatula and dust the surface with more powdered sugar.
- Then, allow the marshmallows to set at room temperature for at least 4-6 hours or preferably overnight.
- Once set, use a sharp knife dusted with powdered sugar to cut the marshmallows into squares or desired shapes.
These homemade strawberry marshmallows are delightful on their own, in hot chocolate, or as part of various desserts. Store them in an airtight container at room temperature for up to a week.
Feel free to adjust the sweetness or add more strawberry flavoring according to your preference!